Stories from the north
Interested in more green options for your Easter table? Here are 5 vegetarian dishes that will be a hit
Looking to add more vegetarian options to your Easter feast? These five dishes bring fresh flavors, seasonal ingredients, and plenty of festive charm to the table — perfect for both vegetarians and anyone who loves good food.
1. Spring Salad with Asparagus and Lemon Vinaigrette
A crisp and colorful salad is the ultimate way to welcome spring. Toss together fresh asparagus, radishes, sugar snap peas, and baby spinach, then drizzle with a light lemon vinaigrette. Topped with toasted sunflower seeds and crumbled feta (optional), it’s a refreshing way to start the meal.
2. Creamy Carrot and Ginger Soup
This warm and velvety soup is packed with flavor. Roasted carrots blended with fresh ginger, coconut milk, and a hint of orange zest create a smooth and slightly spicy dish that pairs perfectly with crusty sourdough bread. Serve it as a starter or in small cups for a cozy touch to your Easter spread.
3. Savory Mushroom and Spinach Pie
A golden, flaky pie filled with sautéed mushrooms, garlic, spinach, and a rich cheese or cashew-based filling makes for a stunning centerpiece. It’s hearty, full of umami flavors, and easy to prepare ahead of time — simply bake and serve with a side of roasted potatoes or a fresh herb salad.
4. Crispy Vegetable Fritters
Crispy on the outside and soft on the inside, these fritters are made from grated zucchini, carrots, and potatoes, bound together with chickpea flour, and lightly fried until golden. They’re perfect for dipping into a yogurt or herb sauce. A great dish to prepare with kids — just make sure they wear a grillvante för barn to stay safe while helping in the kitchen.
5. Lemon and Ricotta Cheesecake
For a light and tangy dessert, a lemon and ricotta cheesecake is the perfect choice. The bright citrus notes balance the creamy texture, making it a fresh and elegant way to round off your Easter meal. Top with fresh berries or a drizzle of honey for extra sweetness.
With these vegetarian dishes, your Easter table will be full of color, flavor, and fresh ingredients — proving that plant-based options can be just as festive and delicious.
