Category: Stories from the north

5 Best Tips to Keep Your Kids Warm in Scandinavian Cold

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5 Best Tips to Keep Your Kids Warm in Scandinavian Cold

The Scandinavian winter can feel unrelenting at times, and with kids in tow, making sure they stay warm is essential. But with a bit of knowledge, it’s easy to find the right balance between warmth and comfort. Here’s how you can ensure your little ones are snug and happy while exploring the winter wonderland outside!

Layering Is Your Secret Weapon

Isn’t just a trend — it’s a must for Scandinavian winters. The key is to start with a moisture-wicking base layer, like merino wool, to keep sweat away from the skin. This way, even if your kids are running around and generating some body heat, they won’t get cold when they stop playing. Follow up with an insulating middle layer — fleece is a great option for chilly days. Finally, protect them from wind and snow with a weatherproof outer layer, like a thick winter jacket or a snow suit.

Keep the Feet Toasty with Comfy Socks

When it comes to keeping kids warm, don’t overlook the importance of good socks. Moz Sweden’s socks are designed to keep little feet comfortable and warm throughout the day. Made with soft materials, these socks help keep feet cozy, ensuring they stay snug and dry even if your kids are playing outside in the cold for hours.

Scandinavian Family Fika Outdoors

Don’t Underestimate the Power of Accessories

Kids can lose a lot of heat through their heads and extremities, so make sure their ears, hands, and feet are properly covered. A snug winter hat that covers the ears, a pair of warm gloves, and a soft scarf will work wonders. For extra comfort, you could even add a pair of cozy mittens over gloves for added warmth

Keep Them Hydrated with Warm Drinks

The cold can make it harder for kids to stay hydrated, but a warm drink can do the trick while also keeping them cozy. Moz Sweden’s pastel-colored mugs are perfect for serving up some hot chocolate. It’s not just about warmth, but also about creating those special moments while they sip and enjoy the winter magic.

 

Moz Sweden Mug

Add Comfort and Fun with a Soft Toy

If your child gets chilly, the last thing you want is for them to feel uncomfortable and unhappy. Moz Sweden’s plush toys can provide a bit of extra warmth and comfort during those long winter walks or outdoor activities. Plus, they’re a fun way to keep spirits high when the cold sets in!

These tips aren’t just about keeping your kids warm, they’re about making sure they can enjoy the outdoors, whether they’re playing in the snow or simply strolling through a winter wonderland. With the right layers and a few handy accessories, the Scandinavian cold doesn’t stand a chance!

5 Tips for Baking the Perfect Semla at Home

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5 Tips for Baking the Perfect Semla at Home

5 Best Tips to Keep Your Kids Warm in Scandinavian Cold

The Scandinavian winter can feel unrelenting at times, and with kids in tow, making sure they stay warm is essential. But with a bit of knowledge, it’s easy to find the right balance between warmth and comfort. Here’s how you can ensure your little ones are snug and happy while exploring the winter wonderland outside!



Use High-Quality Cardamom for the Dough

The secret to a great semla starts with the dough. Freshly ground cardamom gives it that distinctive, aromatic flavor. Pre-ground cardamom loses its potency over time, so for the best results, grind the whole cardamom pods yourself just before baking. Serve your homemade semla in a Moz Beige Mug for the perfect fika moment.

Master the Art of the Perfect Bun

A good semla bun should be light, airy, and slightly chewy. Make sure to knead the dough well to develop the gluten structure, and allow it to rise properly. Over-proofing can make the buns collapse while under-proofing can result in a dense texture. For an extra touch, brush them with an egg wash before baking for a golden finish.

 

apron moz sweden

Make Your Almond Paste

The filling is just as important as the bun! Store-bought almond paste works in a pinch, but making your own gives a richer, fresher taste. Simply blend blanched almonds with sugar and a splash of milk to achieve a creamy consistency. If you love baking, a Pastel Eco Cotton Apron will keep you stylish and mess-free in the kitchen.

Whip the Cream to the Right Consistency

The whipped cream should be smooth, fluffy, and hold its shape. Avoid over-whipping, as this can cause it to become grainy. A hint of vanilla sugar can enhance the flavor without overpowering the classic taste of the semla.

baking semlor with family

Assemble with Precision

Once the buns have cooled, cut off the tops and hollow out a small portion of the center to make room for the almond paste. Fill with your homemade almond paste, pipe the whipped cream generously, and place the bun lid back on top. Finally, dust with powdered sugar for a beautiful finish. To complete the presentation, store your freshly baked semlor neatly with a Stylish Napkin Holder to keep your table setup flawless.

Baking semlor at home is a rewarding experience, and with these tips, you’re sure to create the perfect treat for Semmeldagen. Enjoy your homemade masterpiece and make the moment even better with Moz Sweden’s selection of stylish kitchen accessories. Happy baking!

 

Explore the Swedish archipelagoes

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Explore the Swedish archipelagoes

Sweden’s archipelagoes, both east and west, offer a summer paradise. Here, charming cottages nestled along the scenic coastline promise unforgettable moments with loved ones.

Ever wondered what an archipelago is?

In Sweden, we call it a ‘skärgård’ – a stunning landscape of salty waters, smooth rocks, and countless islands scattered along our east and west coasts. This magical scenery is a true summer paradise.

Here, island hopping by boat is a favorite pastime. Picture yourself cruising the azure waters for a day trip, or perhaps renting a cozy cabin for a getaway with loved ones. And for the truly fortunate, there are the iconic ‘sommarstugor’ – permanent summerhouses that become cherished retreats for weeks on end during the Swedish summer.

Red summerhouse by the sea

Unveiling Sweden’s island paradises

Sweden boasts a stunning coastline dotted with archipelagoes, island clusters that promise endless blue horizons, invigorating sea breezes, and the freshest seafood. Here, charming restaurants tempt you with Swedish specialties – think smoky prawns, cured salmon, or the tiny but mighty mackerel.

Exploring these island havens is a breeze. Frequent ferries whisk you away for a day trip. Once you chart your course, a day by the water awaits. Pack a captivating book, a comfy blanket, and perhaps some friends for unforgettable conversations.

Couple eating by a lake

Swedish strawberry cake

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Swedish strawberry cake

Forget fancy – when it comes to Swedish summer celebrations, there’s nothing quite like a delicious strawberry cake. Simple to make and even better to eat, it’s a guaranteed crowd-pleaser! 

Here’s all you need to whip up this delightful dessert

Summer’s calling, and what better way to answer than with a stunning strawberry cake? Making it is a breeze, perfect for any get-together. Here’s what you’ll need for this crowd-pleasing (and super easy) dessert:

  1. Your favorite sponge cake. Slice it in half for two beautiful layers.
  2. Heaping dollops of whipped cream. Don’t skimp here, go all out.
  3. A basketful of strawberries: The more, the merrier!
Woman decoration strawberry cake

Here’s the fun part!

Layer the cake with whipped cream, and feel free to add some sliced strawberries between the layers for a burst of summery flavor. Top it all off with the remaining whipped cream, and then comes the grand finale: arrange those gorgeous strawberries on top! And voila! A masterpiece fit for a fika party, ready to be devoured.

See? Easy as pie (or maybe even easier than that!).

Sweden’s National Day falls on June 6th 

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Sweden’s National Day falls on June 6th 

On Swedish National Day, the whole country turns into a giant fika party!  Everyone’s waving flags, and strawberry cake practically becomes the national food for the day.  Plus, most Swedes get the day off to soak up the sunshine and celebrate. 

Sweden’s National Day – celebrating since 1893 

We Swedes have been celebrating our National Day on June 6th since way back in 1893. It all started when we took inspiration from our neighbors, Norway and Denmark, who celebrate on May 17th and June 5th, respectively. There were a few ideas tossed around for our date, but eventually, June 6th won out. Why? Well, it’s a double whammy – the day King Gustav Vasa was elected back in 1523, and the same day our constitution was signed in 1809. Talk about a day steeped in history!

Believe it or not, even though we’ve been partying on June 6th for over a century, it wasn’t officially declared Sweden’s National Day until 1983. And get this – it wasn’t until 2005 that it became a public holiday, giving everyone a well-deserved day off to celebrate.

Swedish girls with flags, national day

How Swedes celebrate the 6th of June 

Sure, King Gustav Vasa might not be the first thing that pops into mind when we Swedes bust out the blue and yellow for National Day on June 6th. Mostly, it’s a chance to soak up the early summer sun with friends and family. But hey, there are some pretty epic celebrations happening in the cities too!

In Stockholm, you might just catch the King and Queen rolling by in a fancy carriage. Or, for a taste of tradition, head over to Skansen, our open-air museum, for a proper National Day bash. 

But between you and me, Swedes don’t need much to get a party going. Some fika (coffee and treats, duh!), a classic strawberry cake, and the people you love – that’s pretty much the recipe for a perfect National Day. Really, what else do you need? 

King and queen of Sweden, National Day

Spring’s bonfire bash: Sweden’s Walpurgis Night 

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Spring’s bonfire bash: Sweden’s Walpurgis Night 

Valborgmässoafton is a traditional spring celebration in Sweden. Expect singalongs, sparkling flames, and maybe a toast or two. 

A medieval party that still rages on

Let’s cozy up by the fire and hear a tale of spring, shall we? Walpurgis, an 8th-century German saint, might be surprised to know Swedes celebrate her namesake as a joyous kick-off to the season. It all started in the Middle Ages, when Germans brought the tradition over. Back then, April 30th marked the end of the official year, making it a natural time for shopkeepers and artisans to whoop it up with a bit of pre-spring revelry. Think trick-or-treating (but with grown-ups!), dancing, and singing – a sure sign warmer days were on their way. 

Fast forward to the 18th century, and bonfires, called majbrasor or kasar, became the stars of the show. Lit to scare off any lingering predators, these crackling flames were backed up by loud noises – think clanging cowbells, booming guns, and good old-fashioned yelling. However, not everyone spent Walpurgis chasing away critters. In some areas, young people went caroling, serenading houses with spring songs in exchange for treats.

P.S. Whispers between us? The name Valborg isn’t just for bonfire celebrations. It’s a beautiful name for a girl, even today.

Choire singing

Sweden says spring with a bang (and a bonfire)

We Swedes mark the end of winter and greet spring with a fiery farewell – Valborgsmässoafton, or bonfire night. Every April 30th, under a sky that (hopefully) starts to lighten up, we gather ’round crackling bonfires, big or small. These blazes can be community affairs, massive pyres built by local groups on public land. But just as often, it’s a cozy backyard bonfire with close friends and family. Fueling the flames? Usually twigs and branches we’ve been meaning to clear anyway. Though, if you prefer a more classic fire, firewood works too! 

Truth be told, the most important ingredient isn’t the fire itself, but the company it brings. It’s about celebrating spring with loved ones, a warm drink in hand, and maybe a little something sizzling on the side. That’s the Swedish way to say hej då to winter and hej to sunshine! 

Bonfire with people watching

Spring is finally here!

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Spring is finally here!

Feels like forever after that long, dark winter. But hey, we Swedes don’t care about the temperature – sun’s out, we’re out! Basically, living outside until winter chases us back in.

Come April, Swedes swear spring’s finally sprung. Sure, there might be some leftover snow in the woods, but most places are bursting with green buds. And as soon as that sun peeks out? Boom, Swedes are out too!

Sunshine hits, and bam! Cafés and patios fill up with folks braving the chill. Sunglasses with chunky scarves and fuzzy blankets? Totally normal – gotta soak up that sun with friends over a fika, no matter what!

Must-do list when spring springs

Springtime? Easy to love! Sunshine’s stretching its legs, birds are back in the band, and those trees are turning green again. We Swedes are all about soaking up the good vibes, so here’s how to score some spring magic:

  1. Lunch break walk with coworkers – fresh air is the new happy hour!
  2. Fika time! Grab coffee and a cinnamon roll, hit the park, or find a nature escape.
  3. Café date with your crush – spring air sparks romance, you know?

By now you get the picture: fika is your spring BFF. Coffee and a cinnamon roll? Makes any day better.

Fössta tossdan i mass

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Fössta tossdan i mass

Mark your calendars, fika enthusiasts! Every first Thursday in March, a delicious tradition unfolds in the southern Swedish province of Småland. It’s a day dedicated to celebrating the region’s vibrant dialects and, of course, indulging in the delectable marzipan cake known as ’prinsesstårta’ (princess cake). What started as a local tradition has now spread its sweetness throughout all of Sweden!

Marsipantårta – the princess of cakes

Sweden’s unofficial Småland Day throws a spotlight on the legendary princess cake, the undisputed ruler of Swedish sweets. This iconic treat features a light and airy sponge cake layered with tangy raspberry jam, velvety vanilla custard, and light-as-air whipped cream. The pièce de résistance? A smooth blanket of marzipan adorned with a delicate rose.

Tradition dictates that only a cake clad in vibrant green marzipan earns the title of ’prinsesstårta.’ While you can find pink, blue, or even rainbow-hued marzipan versions (because, let’s be honest, who doesn’t love a bit of whimsy?), these are simply ’marsipantårta.’ It’s that enchanting green hue that truly ascends this dessert to royalty!

Princesstårta, grön marsipan

Why we celebrate ’fössta tossdan i mass’

This light-hearted, modern-day tradition has been rollin’ since 2010, and its roots go all the way back to the unique accents of Småland, where the letter ’R’ gets its own special treatment. See, in many Småland dialects, that tricky ’R’ sound tends to vanish when it gets stuck next to another consonant.

The first Thursday in March, or ’fössta tossdan i mass’ as they say in Småland, throws a linguistic curveball for many locals. Packed with those tricky ’R’ sounds, it’s like saying a mouthful of marbles! Even ’marsipantårta’ (marzipan cake) becomes a tongue twister. But here’s the twist: they chose this date precisely because it’s so ridiculously ’R’-heavy, a quirky celebration of their unique speech. So ditch the R’s, double the S’s, and voila! ’Fössta tossdan i mass’ emerges, smooth and Småländsk on the tongue.

Girl holding the letter R

Julmust – The Swedish Christmas beverage 

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Julmust – The Swedish Christmas beverage 

Julmust is a beloved, sparkling Christmas drink – and for some people, it’s also the start of the Christmas season!

What is julmust? 

Julmust is a dark, non-alcoholic sparkling beverage, similar to Coca-Cola in its sweetness, color and fizz, yet very different in flavor and taste. This lovely drink has a spicy character, with hints of dark caramel and a touch of hops – the same ingredient used in beer brewing – making it a little less sweet and a bit more mellow and savory.

Julmust is typically sold from November to the end of December, and it’s estimated that around 30 million liters of julmust are consumed by the end of December!

Glass of julmust christmas decoration

Julmust recipe

Describing the taste of julmust is hard. The recipe is a closely guarded secret, and no one knows the exact ingredients. In fact, rumor has it that the original recipe is safely locked away in a vault, accessible to only a few selected individuals! What we do know is that the julmust syrup contains hops, malt, and a blend of spices – but the identity of those spices will remain a mystery! And perhaps that’s part of the charm and love of julmust?

Hops on a table

Autumn is here: welcoming the cozy season 

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Autumn is here: welcoming the cozy season 

Oh, how we love autumn! The days may be grey and gloomy, but it’s the perfect season to light a fire, cuddle up with a fika and spend some time together.

When November arrives, it gets colder and the days get darker. But did you know that autumn is the perfect season to spend time with your loved ones?  
 
As the weather gets harsher, the more reason we have to snuggle up indoors. Why not light a warming, crackling fire in your fireplace if you have the chance? Invite your closest friends over for a nice long fika with tea, hot chocolate and freshly baked cinnamon rolls, enjoying each other’s company for a few hours. Treat yourself to a good book while enjoying a lovely cup of tea? Take a long bubble bath or watch your favourite movie.

Autumn is the season of slowing down – nature takes a break and sometimes we need to do so too.

To-dos for autumn days

A soothing realisation is that it doesn’t take much to make something of your day. Here we have listed some autumn activities that will make you appreciate autumn as much as we do!

  1. Light up some candles as soon as darkness falls.
  2. Invite your friends over to play board games or cards.
  3. Put your phone away and pick up a good book instead.
  4. Light a fire if you have the chance.
  5. Take a slow walk in nature – a ’höstpromenad’, as we Swedes say.
  6. Listen to music while enjoying a big cup of tea.
  7. Cuddle up to your favourite film.
  8. Invite family and friends over for your favourite fika.

Find whatever makes you smile and unwind. It’s not hard to wish for a rainy day when you can stay at home and pamper yourself or spend time with the people you love.

How do you spend your autumn days?

Mother and daughter eating popcorn